This week's Baking with Julia challenge transports us to Italy to make rustic Semolina Bread. Our hosts are Renee of The Way to My Family's Heart and Anna of Keep It Luce.
This bread was straight forward enough to make. Melbourne was even blessed with sunshine on the day I made this bread, so it rose like a beauty. Here's a peek inside:
The texture of the bread was coarser than bread made with plain flour because of the semolina, but still tasty.
To see how the other BWJ bakers fared, visit the LYL section of the website.